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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 12.2 g
  • Cholesterol: 17.3 mg
  • Sodium: 567.7 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Roasted Sweet Potato and Carrot Puree calories by ingredient
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Roasted Sweet Potato and Carrot Puree

Submitted by: PERIDRAGON


Number of Servings: 6



Serving Size: 1/2 cup

Number of Servings: 6

Recipe submitted by SparkPeople user PERIDRAGON.

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