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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,330.0 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Baked Onion calories by ingredient
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Baked Onion

Submitted by: JDSSQUIRREL

Introduction

Easy to fix really sweet good with just about any type of onion. Easy to fix really sweet good with just about any type of onion.
Number of Servings: 1

Ingredients

    1 medium to large onion per person
    1 tbsp olive oil per onion
    salt

    The information is for a large onion with a tsp of salt.

    Peel onion cut a cross in top reaching about 1/4 to 1/2 way down. Place in aluminum foil. Drizzle olive oil on. Sprinkle on salt. Bring foil up and around so it is sealed around onion.


Tips

You can place onion(s) on a cookie sheet or in shallow pan or place straight on rack. These are good on the grill too.


Directions

Peel onion cut a cross in top reaching about 1/4 to 1/2 way down. Place in aluminum foil. Drizzle olive oil on. Sprinkle on salt. Bring foil up and around so it is sealed around onion.



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JDSSQUIRREL.






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