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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 569.5
  • Total Fat: 34.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.4 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 13.7 g
  • Protein: 30.2 g

View full nutritional breakdown of Cheesy Kale Chips calories by ingredient
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Cheesy Kale Chips

Submitted by: SCUBALOVE84

Introduction

Use for at least 2 bunches of Kale Use for at least 2 bunches of Kale
Number of Servings: 2

Ingredients

    Kale- 2 bunches
    1 c. cashews, soaked
    1 red bell pepper
    2 tbsp lemon juice
    1/2 c. nutritional yeast

Directions

dehydrate 18-24 hours

Serving Size: 2 bunches of kale

Number of Servings: 2

Recipe submitted by SparkPeople user SCUBALOVE84.





TAGS:  Vegetarian Meals |

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