Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 299.8
- Total Fat: 5.8 g
- Cholesterol: 53.8 mg
- Sodium: 553.0 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 7.2 g
- Protein: 24.8 g
View full nutritional breakdown of Pacific Ocean Pork Pot calories by ingredient
Pacific Ocean Pork Pot
Submitted by: TIMANTECIntroduction
Slow cooker pork with potatoes, green beans and a semi-Asian twist. Slow cooker pork with potatoes, green beans and a semi-Asian twist.Number of Servings: 5
Ingredients
-
Pork Tenderloin, 1 piece
Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
Green Giant Cut Green Beans, can, 2 cup
Garlic, 3 tbsp
Kikkoman Teriyaki Sauce & Marinade, 1 tbsp
Cumin seed, .2 tsp
Cinnamon, ground, .25 tsp
Onion powder, .2 tsp
Chili powder, .25 tsp
Water, tap, 1 cup (8 fl oz)
Diced Chilies, 4 serving
Tips
Directions
Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Wash/scrub and slice up potatoes, place around pork.
Drain and add green beans.
Add minced garlic.
Add water.
Add Teriyaki sauce.
Season with onion powder, ground cumin seed, cinnamon and chili powder.
Add diced chilies.
Cover and set on Low.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user TIMANTEC.
Place pork in bottom of pot.
Wash/scrub and slice up potatoes, place around pork.
Drain and add green beans.
Add minced garlic.
Add water.
Add Teriyaki sauce.
Season with onion powder, ground cumin seed, cinnamon and chili powder.
Add diced chilies.
Cover and set on Low.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user TIMANTEC.
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