Pacific Ocean Pork PotSubmitted by: TIMANTEC
IntroductionSlow cooker pork with potatoes, green beans and a semi-Asian twist. Slow cooker pork with potatoes, green beans and a semi-Asian twist.
Pork Tenderloin, 1 piece
Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
Green Giant Cut Green Beans, can, 2 cup
Garlic, 3 tbsp
Kikkoman Teriyaki Sauce & Marinade, 1 tbsp
Cumin seed, .2 tsp
Cinnamon, ground, .25 tsp
Onion powder, .2 tsp
Chili powder, .25 tsp
Water, tap, 1 cup (8 fl oz)
Diced Chilies, 4 serving
Place pork in bottom of pot.
Wash/scrub and slice up potatoes, place around pork.
Drain and add green beans.
Add minced garlic.
Add Teriyaki sauce.
Season with onion powder, ground cumin seed, cinnamon and chili powder.
Add diced chilies.
Cover and set on Low.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user TIMANTEC.