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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 248.3
  • Total Fat: 14.1 g
  • Cholesterol: 23.9 mg
  • Sodium: 457.5 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 9.6 g

View full nutritional breakdown of Chili-Cheese Casserole for a Crowd calories by ingredient
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Chili-Cheese Casserole for a Crowd

Submitted by: LDSKIDSRUS


Number of Servings: 12

Ingredients

    Olive Oil, 2 tbsp
    Onions, raw, 2 cup, chopped
    Green Peppers (bell peppers), 1 cup, chopped
    *Peppers, sweet, red, fresh, 1 cup, chopped
    Chili powder, 1.5 tbsp
    Oregano, ground, 1 tbsp
    Cocoa, dry powder, unsweetened, 1 tbsp
    *Cumin seed, 1 tbsp
    Garlic, 6 cloves
    Water, tap, 2 cup (8 fl oz)
    Whole-Wheat , low salt, 1.5 cup, crushed
    Beans, pinto, .5 cup
    Beans, black, .5 cup
    *Del Monte Petite Cut Diced Tomatoes, 1 cup
    Chicken Broth, 2 cup (8 fl oz)
    *Green Chili Peppers, canned, .5 cup
    Cheddar Cheese, 2 cup, diced
    Tortilla Chips, 3 oz

Directions

Preheat oven to 375 degrees. Heat oil in a Dutch oven over medium-high heat. Add onion and next 7 ingredients (onion through garlic); sauté 5 minutes. Add water and next 7 ingredients (water through chilies); bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally.
Spoon half of bean mixture into the bottom of a 13x 9 inch baking dish; sprinkle with 1 cup cheese. Top with remaining bean mixture. Cover and bake at 375 degrees for 40 minutes. Uncover; sprinkle with 1 cup cheese. Bake an additional 10 minutes. Press chips into casserole.
12 -1 ˝ c. servings

Serving Size: 12 - 1 1/2 Cups Servings






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