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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 286.3
  • Total Fat: 16.3 g
  • Cholesterol: 82.5 mg
  • Sodium: 687.5 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.5 g

View full nutritional breakdown of CHICKEN SALAD FROM CANNED CHICKEN BREAST calories by ingredient
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CHICKEN SALAD FROM CANNED CHICKEN BREAST

Submitted by: LIVINMYDREAMS


Number of Servings: 2

Ingredients

    1 10 oz can chicken breast in broth
    3 T mayo
    1/2 dill pickle spear

Directions

Drain chicken breast, add mayo and chopped dill pickle spear and mix together. Enjoy.

Serving Size: 2 SERVINGS

Number of Servings: 2

Recipe submitted by SparkPeople user LIVINMYDREAMS.






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