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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 49.7
  • Total Fat: 0.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 296.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.2 g

View full nutritional breakdown of crab salad calories by ingredient
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crab salad

Submitted by: MELS3675

Introduction

crab salad crab salad
Number of Servings: 10

Ingredients

    16oz package louis kemp flaked crab
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
    Scallions, raw, 3 medium (4-1/8" long)
    Kraft Miracle Whip Light Dressing, 6 tbsp

Directions

pulse the celery,green onion and crab in food processor. Mix together with 6 tbsp miracle whip. Cool in fridge for 24 hours to let flavors mix well.

Serving Size: about 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MELS3675.






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