Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 176.0
- Total Fat: 9.5 g
- Cholesterol: 10.3 mg
- Sodium: 386.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.7 g
- Protein: 7.1 g
View full nutritional breakdown of yellow thai curry calories by ingredient
yellow thai curry
Submitted by: ACREIMERNumber of Servings: 8
Ingredients
-
3 cups Coconut Milk
1.5 cup Water
2 lbs Chicken Breast, chopped
1..5 cups Carrots, medallions
2 cup Potato
1 cup Dole Pineapple Chunks, unsweetened
1 medium Onion, rough chopped
3 tbsp yellow curry paste (thai)aroy-d brand
Tips
Directions
brown chicken in oil, add onion, then thin curry paste out with a little coconut milk or water, add remaining milk and water, let simmer until potato cooks through
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ACREIMER.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ACREIMER.
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