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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.4
  • Total Fat: 6.3 g
  • Cholesterol: 68.4 mg
  • Sodium: 404.2 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.5 g

View full nutritional breakdown of Grilled Curried Chicken calories by ingredient
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Grilled Curried Chicken

Submitted by: KEEPINGTHEFAITH

Introduction

2 tablespoons olive oil
2 teaspoons Curry Powder
1 teaspoon Garlic Salt
1 teaspoon Onion Powder
1 teaspoon Paprika
1 1/2 pounds boneless skinless chicken breast halves
2 tablespoons olive oil
2 teaspoons Curry Powder
1 teaspoon Garlic Salt
1 teaspoon Onion Powder
1 teaspoon Paprika
1 1/2 pounds boneless skinless chicken breast halves

Number of Servings: 6

Ingredients

    2 tablespoons olive oil
    2 teaspoons Curry Powder
    1 teaspoon Garlic Salt
    1 teaspoon Onion Powder
    1 teaspoon Paprika
    1 1/2 pounds boneless skinless chicken breast halves

Directions

Mix oil, curry powder, garlic salt, onion powder, and paprika in a small bowl.

Place chicken in a large, resealable bag.

Pour mixture over chicken.

Refrigerate for at least 30 minutes.

Remove chicken and discard any remaining marinade.

Grill over medium heat 6-7 minutes per side or until chicken is cooked through.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KEEPINGTHEFAITH.





TAGS:  Poultry |

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