- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 304.8
- Total Fat: 18.4 g
- Cholesterol: 25.0 mg
- Sodium: 1,525.9 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 6.6 g
- Protein: 11.3 g
Machu Pichu 2012 Spaghetti and Doomsday SausagesSubmitted by: TIMANTEC
IntroductionSlow cooker sausage in tomato sauce with diced chilies served over whole grain spaghetti. What?!?! The Mayans could'a had something similar. Slow cooker sausage in tomato sauce with diced chilies served over whole grain spaghetti. What?!?! The Mayans could'a had something similar.
Johnsonville Italian Sausage HOT, 5 serving
Diced Chilies, 4 serving
Del Monte Traditional Pasta Sauce (6 servings per can), 6 serving
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 10.5 serving
Oregano, ground, .2 tsp
Onion powder, .25 tsp
Barilla Whole Grain Thin Spaghetti, 13.25 oz
Place sausage in bottom of pot.
Add diced chilies on top of the sausages.
Drain and add tomatoes.
Add Oregano (flakes) and onion powder to season.
Cover and set on Low.
Prior to serving, about 30 minutes or so, cut sausage into many bits and add pasta sauce.
Then boil water and cook pasta.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TIMANTEC.