Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 304.8
  • Total Fat: 18.4 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,525.9 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 11.3 g

View full nutritional breakdown of Machu Pichu 2012 Spaghetti and Doomsday Sausages calories by ingredient
Report Inappropriate Recipe

Machu Pichu 2012 Spaghetti and Doomsday Sausages

Submitted by: TIMANTEC

Introduction

Slow cooker sausage in tomato sauce with diced chilies served over whole grain spaghetti. What?!?! The Mayans could'a had something similar. Slow cooker sausage in tomato sauce with diced chilies served over whole grain spaghetti. What?!?! The Mayans could'a had something similar.
Number of Servings: 12

Ingredients

    Johnsonville Italian Sausage HOT, 5 serving
    Diced Chilies, 4 serving
    Del Monte Traditional Pasta Sauce (6 servings per can), 6 serving
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 10.5 serving
    Oregano, ground, .2 tsp
    Onion powder, .25 tsp
    Barilla Whole Grain Thin Spaghetti, 13.25 oz

SparkPeople Sponsored Video


Directions

Spray pot with non-stick cooking spray.
Place sausage in bottom of pot.
Add diced chilies on top of the sausages.
Drain and add tomatoes.
Add Oregano (flakes) and onion powder to season.
Cover and set on Low.
Prior to serving, about 30 minutes or so, cut sausage into many bits and add pasta sauce.
Then boil water and cook pasta.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user TIMANTEC.






Great Stories from around the Web


Rate This Recipe