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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.5
  • Total Fat: 8.9 g
  • Cholesterol: 123.3 mg
  • Sodium: 115.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 26.2 g

View full nutritional breakdown of Salmon Burgers calories by ingredient
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Salmon Burgers

Submitted by: AVOVATA


Number of Servings: 4

Ingredients


    Ingredients:
    Pink Salmon (canned), 1 can (remove)
    Potato flour, .25 cup (remove)
    Oats Quick Dry, 0.25 cup (remove)
    Egg, fresh, 1 jumbo (remove)
    Dill weed, dried, 1 tbsp (remove)

Directions

Mix all ingredients together, and fry about 5min. a side on med high heat.

Serving Size: makes 4 burgers

Number of Servings: 4

Recipe submitted by SparkPeople user AVOVATA.






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