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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 5.1 g
  • Cholesterol: 164.9 mg
  • Sodium: 434.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.7 g

View full nutritional breakdown of Tuna Fish calories by ingredient
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Tuna Fish

Submitted by: FLUFFYANDFINE


Number of Servings: 5

Ingredients

    2 cans of chunk light tuna in water
    2 tbls of mayo
    1 tbls of mustard
    1/4 chopped onion
    3 boiled eggs (chopped)

Directions

Mix all the ingredients together and serve on bread or with crackers.


Number of Servings: 5

Recipe submitted by SparkPeople user CONNIEMARIE72.





TAGS:  Fish |

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Member Ratings For This Recipe

  • I've made it several times and it tastes great. We add 2 tbl spoons of balsamic vinegar and we've also added some cut up celery.. mmmmmm - 2/26/08

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