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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 459.4
  • Total Fat: 18.2 g
  • Cholesterol: 111.2 mg
  • Sodium: 1,615.8 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.6 g

View full nutritional breakdown of Pancakes calories by ingredient
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Pancakes

Submitted by: EADAVENP

Introduction

Serving is 3 pancakes Serving is 3 pancakes
Number of Servings: 4

Ingredients

    Flour, sugar, salt, vegetable oil, baking soda, baking powder. eggs, buttermilk

Directions

Combine all ingredients, cook on a hot griddle.

Number of Servings: 4

Recipe submitted by SparkPeople user EADAVENP.






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