- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 1,007.5
- Total Fat: 71.3 g
- Cholesterol: 267.5 mg
- Sodium: 996.6 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 1.4 g
- Protein: 56.2 g
View full nutritional breakdown of Scott Hibb's Amazing Whisky Grilled Baby Back Ribs calories by ingredient
Scott Hibb's Amazing Whisky Grilled Baby Back RibsSubmitted by: SHAPELYSHELLY
IntroductionSPICY RIBS!!! These ribs are not the best for you but with a few tweaks I think they could get pretty close. You will need salt, pepper and chile pepper at the beginning to season the ribs, just sprinkle on the ribs what looks good to you. Then use the measured salt and pepper for the sauce. SPICY RIBS!!! These ribs are not the best for you but with a few tweaks I think they could get pretty close. You will need salt, pepper and chile pepper at the beginning to season the ribs, just sprinkle on the ribs what looks good to you. Then use the measured salt and pepper for the sauce.
Number of Servings: 8
2 (2 pound) slabs baby back pork ribs
coarsely ground black pepper
1 tablespoon ground red chile pepper
2 1/4 tablespoons vegetable oil
1/2 cup minced onion
1 1/2 cups water
1/2 cup tomato paste
1/2 cup white vinegar
1/2 cup brown sugar
2 1/2 tablespoons honey
2 tablespoons Worcestershire sauce
2 teaspoons salt
1/4 teaspoon coarsely ground black pepper
1 1/4 teaspoons liquid smoke flavoring
2 teaspoons whiskey
2 teaspoons garlic powder
1/4 teaspoon paprika
1/2 teaspoon onion powder
1 tablespoon dark molasses
1/2 tablespoon ground red chile pepper
My ribs came out of the oven a little salty, i would just omit sprinkling them with salt before putting them in the oven. It will also cut down on the sodium.
Preheat oven to 300 degree F (150 degrees C).
Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Wrap each half rack in aluminum foil. Bake for 2 1/2 hours.
Meanwhile, heat oil in a medium saucepan over medium heat. Cook and stir the onions in oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Bring mixture to a boil, then reduce heat. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Remove from heat, and set sauce aside.
Preheat an outdoor grill for high heat.
Remove the ribs from the oven, and let stand 10 minutes. Remove the racks from the foil, and place on the grill. Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).
Serving Size: 8 3 rib servings or 4 half rack servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHAPELYSHELLY.