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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 13.8 g
  • Cholesterol: 17.8 mg
  • Sodium: 41.8 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

View full nutritional breakdown of Keto-chocolate calories by ingredient
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Keto-chocolate

Submitted by: CLKINGTX

Introduction

Low Carb Chocolate goodness! Low Carb Chocolate goodness!
Number of Servings: 16

Ingredients

    1 stick butter
    equal amount coconut oil
    60 drops liquid sweet and low(has zero carbs and calories, nutrition info here is slightly off)
    dash of stevia(to taste)
    2 tbsp heavy cream(or to taste
    3 heaping tbsp unsweetened cocoa powder

Directions

melt coconut oil, and butter, blend well. Add cocoa, mix till smooth. Add sweetnlow liquid, and stevia powder and blend well. Pour in foil lined pan or bowl, then place in freezer to harden. Keep refrigerated.

Serving Size: makes approx 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user CLKINGTX.






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