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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 420.2
  • Total Fat: 23.8 g
  • Cholesterol: 74.6 mg
  • Sodium: 925.2 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 21.6 g

View full nutritional breakdown of Pork Enchiladas calories by ingredient
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Pork Enchiladas


Number of Servings: 10


    4 cups Cooked Pork Shoulder
    1 chopped onion
    1 cup salsa
    8 oz light cream cheese
    8 tortillas
    enchilada sauce
    shredded mexican cheese


Cook onion and pork until hot.
Add salsa and cream cheese. Cook until cheese melts.
Spoon into tortillas. Place in baking dish.
Cover with enchilada sauce.
Sprinkle with shredded cheese.
Bake on 350 for 20 min or until hot and cheese is melted.

Serving Size: Makes 8 enchiladas

Number of Servings: 10

Recipe submitted by SparkPeople user SEBASTIANALADY.

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