Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 420.2
- Total Fat: 23.8 g
- Cholesterol: 74.6 mg
- Sodium: 925.2 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.6 g
- Protein: 21.6 g
View full nutritional breakdown of Pork Enchiladas calories by ingredient
Pork Enchiladas
Submitted by: SEBASTIANALADYNumber of Servings: 10
Ingredients
-
4 cups Cooked Pork Shoulder
1 chopped onion
1 cup salsa
8 oz light cream cheese
8 tortillas
enchilada sauce
shredded mexican cheese
Tips
Directions
Cook onion and pork until hot.
Add salsa and cream cheese. Cook until cheese melts.
Spoon into tortillas. Place in baking dish.
Cover with enchilada sauce.
Sprinkle with shredded cheese.
Bake on 350 for 20 min or until hot and cheese is melted.
Serving Size: Makes 8 enchiladas
Number of Servings: 10
Recipe submitted by SparkPeople user SEBASTIANALADY.
Add salsa and cream cheese. Cook until cheese melts.
Spoon into tortillas. Place in baking dish.
Cover with enchilada sauce.
Sprinkle with shredded cheese.
Bake on 350 for 20 min or until hot and cheese is melted.
Serving Size: Makes 8 enchiladas
Number of Servings: 10
Recipe submitted by SparkPeople user SEBASTIANALADY.
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