Pork Chops bonelessSubmitted by: AUNTIEKHAKI1
IntroductionSeared to seal in flavor, then braised til tender Seared to seal in flavor, then braised til tender
4 Boneless Pork Chops
2 tbsp. Shortening; or use Pam spray instead
1/2 tsp. salt, seasoning salt or blackening spices;
1/4 tsp. Pepper
1/2 C. Worchestershire Sauce
Water to cover chops
This is a recipe my niece shared with me, best tasting tender chops I have ever had.
Serving Size: 4 servings; 1 chop per serving
Number of Servings: 4
Recipe submitted by SparkPeople user AUNTIEKHAKI1.