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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 239.2
  • Total Fat: 4.5 g
  • Cholesterol: 68.1 mg
  • Sodium: 732.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 28.7 g

View full nutritional breakdown of Chunky Chicken Soup calories by ingredient
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Chunky Chicken Soup

Submitted by: MOMOF4BOYS6


Number of Servings: 7

Ingredients

    1.5 pounds of skinless chicken breasts
    Olive Oil
    1 cup frozen corn
    3/4 cup chopped onion
    2 medium carrots, chopped
    1 can Cream of Potato Soup
    1 tsp. Dill Weed
    1 Chicken Bouillon Cube
    1 can (soup can) water
    1 cup frozen peas
    1 cup fat free half and half creamer

Directions

Cut thawed chicken breasts into two inch strips and brown in olive oil on stove top. Use a slotted spoon to place into crock pot. Add chopped onion, carrots and corn to chicken. Mix in a bowl, potato soup, water and dill weed. Pour over chicken and add a chicken bouillon cube. Stir and cook for 4 hours on high. 30 minutes prior to being finished add the peas and half and half. Cook for the remaining 30 minutes and enjoy!

Number of Servings: 7

Recipe submitted by SparkPeople user MOMOF4BOYS6.






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