Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 239.2
- Total Fat: 4.5 g
- Cholesterol: 68.1 mg
- Sodium: 732.6 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.5 g
- Protein: 28.7 g
View full nutritional breakdown of Chunky Chicken Soup calories by ingredient
Chunky Chicken Soup
Submitted by: MOMOF4BOYS6Number of Servings: 7
Ingredients
-
1.5 pounds of skinless chicken breasts
Olive Oil
1 cup frozen corn
3/4 cup chopped onion
2 medium carrots, chopped
1 can Cream of Potato Soup
1 tsp. Dill Weed
1 Chicken Bouillon Cube
1 can (soup can) water
1 cup frozen peas
1 cup fat free half and half creamer
Directions
Cut thawed chicken breasts into two inch strips and brown in olive oil on stove top. Use a slotted spoon to place into crock pot. Add chopped onion, carrots and corn to chicken. Mix in a bowl, potato soup, water and dill weed. Pour over chicken and add a chicken bouillon cube. Stir and cook for 4 hours on high. 30 minutes prior to being finished add the peas and half and half. Cook for the remaining 30 minutes and enjoy!
Number of Servings: 7
Recipe submitted by SparkPeople user MOMOF4BOYS6.
Number of Servings: 7
Recipe submitted by SparkPeople user MOMOF4BOYS6.
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