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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.3
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 188.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.3 g

View full nutritional breakdown of Onion Soup calories by ingredient
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Onion Soup

Submitted by: SHANNON1

Introduction

Easy French Onion Soup Easy French Onion Soup
Number of Servings: 4

Ingredients

    5 good cloves of Garlic
    4 large onions
    4 cups of beef broth
    olive oil
    balsamic vinigar

Directions

Add olive oil and sautee garlic, when it gets light brown add in your chopped onions. Sutee mixture until onions are carmelized. Add beef broth and cook down for another 10 minutes. Add 2 Tablespoons of Balsamic vinigar.

Salt and pepper to taste.

When done add croutons or cheese at you own risk. Nutritional info does not include the cheese or croutons.

Number of Servings: 4

Recipe submitted by SparkPeople user SHANNON1.






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