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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.4
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.0 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 8.4 g

View full nutritional breakdown of Easy and Quick Pasta calories by ingredient
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Easy and Quick Pasta

Submitted by: TWEETIE531


Number of Servings: 4

Ingredients

    4 C. Whole wheat pasta
    6-8 Roma Tomatoes
    10 Leaves fresh basil
    3 T. Olive oil

Directions

Cook spaghetti. While the pasta is cooking, cut tomatoes (I prefer Roma tomatoes) into quarters or eighths as you like them. Chop up the basil into small pieces. When the pasta is done, drain and pour the olive oil into a large saute pan. Throw in the tomatoes and basil until the tomatoes are slightly tender and the basil has shrunk. Add the pasta and toss. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user TWEETIE531.






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