Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 286.4
- Total Fat: 11.3 g
- Cholesterol: 0.0 mg
- Sodium: 14.0 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 7.5 g
- Protein: 8.4 g
View full nutritional breakdown of Easy and Quick Pasta calories by ingredient
Easy and Quick Pasta
Submitted by: TWEETIE531Number of Servings: 4
Ingredients
-
4 C. Whole wheat pasta
6-8 Roma Tomatoes
10 Leaves fresh basil
3 T. Olive oil
Directions
Cook spaghetti. While the pasta is cooking, cut tomatoes (I prefer Roma tomatoes) into quarters or eighths as you like them. Chop up the basil into small pieces. When the pasta is done, drain and pour the olive oil into a large saute pan. Throw in the tomatoes and basil until the tomatoes are slightly tender and the basil has shrunk. Add the pasta and toss. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user TWEETIE531.
Number of Servings: 4
Recipe submitted by SparkPeople user TWEETIE531.
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