SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.8
  • Total Fat: 1.4 g
  • Cholesterol: 2.0 mg
  • Sodium: 214.5 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.5 g

View full nutritional breakdown of Shirley's Homemade Baked Beans calories by ingredient
Report Inappropriate Recipe

Shirley's Homemade Baked Beans

Submitted by: SMOULINIER

Introduction

I use dried beans and soak them overnight in water. They will expand so be sure to use plenty of water! I use dried beans and soak them overnight in water. They will expand so be sure to use plenty of water!
Number of Servings: 8

Ingredients

    1 lb. dried great northern beans (or your choice of beans)
    3 slices bacon cooked and cut into 1" pieces
    1 c brown sugar (light or dark)
    1/2 c onion chopped (or can substitute onion powder)
    3 Tbsp. Ketchup
    Enough water to fill bean pot to top.

Tips

Bacon can be done in microwave. Drain any grease from bacon if done in a skillet. Can also add garlic or garlic powder to taste.


Directions

Drain water that was used to soak beans.Combine cooked bacon, brown sugar, ketchup and water together with beans and put in bean pot. Cover bean pot and cook at 250-300 degrees for 6-8 hours or until water is absorbed. Stir after about 3-4 hours and recover pot.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SMOULINIER.






Great Stories from around the Web


Rate This Recipe