Fruit ParfaitSubmitted by: HEALTHYLISA
Instant Vanilla Pudding one package 3.4 oz pkg.
Milk, 2%, 2 cups (used to make instant pudding)
Granulated Sugar, 3 tsp.
Raspberries, .25 cup
Strawberries, fresh, 3 cup, halves
Whipped topping, frozen, low fat (like Cool Whip), 2 cup
Make Instant Vanilla Pudding according to instructions on box.
In a medium size glass bowl layer fruit, vanilla pudding, whipped topping, repeat and end with whipped topping. Add a few berries on top to garnish.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTHYLISA.