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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 8.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.7 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of My own Salsa calories by ingredient
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My own Salsa

Submitted by: EROSE1311


Number of Servings: 24

Ingredients

    1 15 oz. can No Salt added Tomatoes
    1 cup chopped onion
    1 small can green chilis
    2 chiptole peppers in adobe sauce, chopped

Directions

Mix all the ingredients together.

Serving Size: 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user EROSE1311.





TAGS:  Snacks |

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