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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 156.5
  • Total Fat: 4.0 g
  • Cholesterol: 17.0 mg
  • Sodium: 519.6 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.7 g

View full nutritional breakdown of Pork and Beans (from scratch) calories by ingredient
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Pork and Beans (from scratch)

Submitted by: GOULDSGRANITE

Introduction

Make good bean soup here and then it turns into pork and beans. Use this recipe to make Baked Beans from scratch. Make good bean soup here and then it turns into pork and beans. Use this recipe to make Baked Beans from scratch.
Number of Servings: 10

Ingredients

    2 cups white beans. I use 4 cups of Navy Beans, make Ham & Bean Soup, then make the pork and beans from there.

    Salt and Pepper to taste

    Three slices Bacon

    One cup Onions. chopped

    One clove garlic, chopped

    One cup tomato sauce

    1/4 cup Brown Sugar

Tips

Leftovers freeze well.
This is my base recipe for Baked Beans.


Directions

Soak beans overnight. This recipe calls for 2 cups white beans. I use 4 cups of Navy Beans, make Ham & Bean Soup, then make the pork and beans from there.
Next day, rinse beans, add Ham ( I use a Ham Bone) cover beans with water and simmer for two hours.

Salt and Pepper to taste ~ this hame & bean soup is great with corn bread.

Continuing with pork and beans:

Chop Bacon and fry. Add onion. When onion is almost done and bacon almost crisp, add garlic. Cook one more minute. Pour Bacon with grease and vegetables into beans. Add tomato sauce and brown sugar. Cook 2-4 hours on low heat or heat in crock pot 4-6 hours.


Serving Size: 10 - One cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user GOULDSGRANITE.






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