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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 145.5
  • Total Fat: 2.2 g
  • Cholesterol: 29.7 mg
  • Sodium: 119.6 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.5 g

View full nutritional breakdown of Cream of Spinach Soup calories by ingredient
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Cream of Spinach Soup

Submitted by: MPRIETO2025

Introduction

Simple and nutritious Simple and nutritious
Number of Servings: 6

Ingredients

    1 white onion
    1 pack fresh spinach
    1 medium sized potato (white or red, no skin)
    1 chicken breast (boneless, no skin)
    1 chicken boullion cube (low sodium)
    4 cups water
    2 cups 2% milk
    2 tbsp corn starch
    salt to taste (optional)

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Directions

Combine the onion, spinach, potato, chicken breast, chicken bullion cube, water and boil until chicken and potato are fully cooked.
Place all ingredients in blender and turn blender on for one minute or until most ingredients are blended.
Return ingredients to stove and add milk and salt to taste. Bring to a boil and add corn starch (dissolve corn starch with 1/4 cup of water).
Bring heat to med-low and stir until desired thickness. If you want thicker consistency add double corn starch mix.
Serve and enjoy.
For added taste cook some mushrooms in butter and at to bowl right before serving.


Number of Servings: 6

Recipe submitted by SparkPeople user MPRIETO2025.






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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    I also used a tspn.of dill and garlic.
    1 review seemed concerned about using corn starch since the potao has enough starch.The corn starch is for thickening and is a different kind of starch,by the time it's diluted in the 6 cps. of liquid it's miniscule.splurge and get fresh spinach,much better. - 2/13/09

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  • Very Good
    2 of 2 people found this review helpful
    This is delicious & most welcome in this cold weatger. - 2/13/09

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  • Incredible!
    2 of 2 people found this review helpful
    This is a great recipe to use with other vegetables besides spinach. It would make a nice cream carrot soup as well. - 8/3/08

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  • Very Good
    2 of 2 people found this review helpful
    A very green soup but also a very good soup! - 8/2/08

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  • 2 of 3 people found this review helpful
    Good, but is very time intensive. I added 1T of Tasbasco, parsley, and used 2c. low sodium chicken broth and 2c. low sodium vegetable broth instead of the water. Also, 2c. nonfat milk rather than 2%.
    Doesn't seem worth the effort. - 7/27/08

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  • Incredible!
    2 of 2 people found this review helpful
    I really liked this soup! Even though it looks like a bubbling swamp. I used a box of frozen spinach, and 6 oz of chicken breast. I made it without the cornstarch. And it made 8 cups. So I figured it out as 8 servings. 106 calories. And, great on the nutrition. Thanks. - 7/22/08

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  • Good
    2 of 2 people found this review helpful
    This is pretty good. After making it the first time, I altered it a bit by adding garlic to the recipe. Muy bueno! - 7/17/08

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  • Incredible!
    1 of 1 people found this review helpful
    Wow what a delicious soup! I didnt add milk as i like my soups thick - instead added a few dolops of low fat sour cream also added broccolli the first time as i was running low on spinach! Preferred using less spinach version. A hit with the whole family so i have to make a couple of batches a week - 9/11/11

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  • 1 of 1 people found this review helpful
    I made this and is yummy. I used non fat milk and fat free half & half and added dried veggies with mushrooms. Really good. - 5/23/10

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  • Incredible!
    1 of 1 people found this review helpful
    needs a bit of salt, but wow is it good! - 4/13/09

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  • Very Good
    1 of 1 people found this review helpful
    This was easy to make. Adding mushrooms was a wonderful idea and they really made it special. - 2/19/09

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  • Very Good
    1 of 1 people found this review helpful
    I make this without the chicken and use fllavored broth. - 2/13/09

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  • Good
    1 of 1 people found this review helpful
    I think Potato is starchy enough so I wouldn't add the corn starch. Without Chicken either and vegetable bouillon rather than chicken for a Vegetarian Version. Thanks for sharing! :-) - 1/31/09

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  • Very Good
    1 of 1 people found this review helpful
    Very good. I used fat free chicken broth instead of the boullion and water. - 7/23/08

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  • Incredible!
    1 of 1 people found this review helpful
    I am still looking for a comparible substitute for fresh, garden-grown spinach, but I think that I have found one in Swiss and Red Chards. Any other suggestions? - 7/23/08

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  • Incredible!
    1 of 2 people found this review helpful
    I love creamed spinach soup. This is a keeper. - 7/18/08

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  • Very Good
    1 of 1 people found this review helpful
    Pretty good. I added some Tabasco to give it a bit of zing. I also doubled the corn starch for added thickness. I might make it again but with more changes. The real rest will be how it tastes tomorrow. :) - 1/24/08

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  • I added a packet of (Idahoan) Roasted Garlic Mashed Potatoes because it added extra flavoring plus gave it the thickness I wanted. - 9/29/13

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  • I tweeked the process a bit, but think it turned out similar. I used garam masala, ginger, and a little cayenne pepper, which is what made it amazing. I just broke my jaw- mouth wired shut- and so am on a liquid-only diet. I think this may be the best 'liquid' I've had all week! - 12/27/12

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  • super easy to do and taste great making this more often - 9/1/12

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  • Excellent, I have alot of spinach in my garden - a great tasty way to use!! Yum - 5/21/12

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  • Amazing idea to blend the chicken. I used a big bag of fresh spinach and homemade stock and did not need to add dairy to cream it. I also added 3 garlic cloves. Yum! - 12/3/11

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  • I used frozen spinach cause that's all I had, add 2 more potatoes, 1 clove of garlic (huge fan), 1tsp oregano, 1/2tsp basil and sauteed the onion and spinach in 1 tsp olive oil before adding the other ingredients. I omitted the chicken and corn starch simply because I didn't have either.Yummy! - 7/14/11

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  • Love, love LOVE this recipe. Makes a bit of a mess, but I feel it's totally worth it. :) - 7/11/11

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  • sounds real easy to make and very tasty. Will give it a try real soon. - 6/22/11

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