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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,300.9
  • Total Fat: 51.3 g
  • Cholesterol: 19.7 mg
  • Sodium: 471.3 mg
  • Total Carbs: 132.4 g
  • Dietary Fiber: 19.0 g
  • Protein: 31.2 g

View full nutritional breakdown of Bacon & Mushroom Rotini calories by ingredient
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Bacon & Mushroom Rotini

Number of Servings: 1


    turkey bacon, 6 slices
    whole wheat rotini (approx 6 oz or half a box)
    olive oil - 3 tbs
    garlic - 3 cloves, minced
    mushrooms - fresh, 1 cup
    white wine - a generous splash
    parmesan cheese - 1/4 cup


bake bacon until crisp - approx 15 min
cook rotini per direction.
sauté garlic in olive oil in pot until lightly browned, add splash of wine and mushrooms and sauté for approx 5min. Take pot off flame and Stir in rotini, bacon, and parmesan. salt and pepper to taste, add crushed red pepper for heat.

Serving Size: makes 3 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user HMCARRILLO.

TAGS:  Poultry |

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