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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 420.9
  • Total Fat: 21.4 g
  • Cholesterol: 32.6 mg
  • Sodium: 614.4 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 17.1 g

View full nutritional breakdown of Panko Crusted Portobella Mushroom Burger calories by ingredient
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Panko Crusted Portobella Mushroom Burger

Submitted by: BLUEYEDESIGN

Introduction

Portobella Mushrooms crusted with Panko, served on a multi grain bun with red onion slice, fresh basil leaf, white cheddar cheese, tomato slice, dijon mustard and mayo. Portobella Mushrooms crusted with Panko, served on a multi grain bun with red onion slice, fresh basil leaf, white cheddar cheese, tomato slice, dijon mustard and mayo.
Number of Servings: 8

Ingredients

    Olive Oil, .25 cup (remove)
    Large Portabella Mushrooms, 4 (cut in half)
    *365 Brand Panko Bread Crumbs, 1 cup (remove)
    *Hamburger Buns, Multi Grain, Trader Joe’s, 8 serving (remove)
    Onions, raw, 8 slice, medium (1/8" thick) (remove)
    Red Ripe Tomatoes, 8 slice, medium (1/4" thick) (remove)
    *Grey Poupon Dijon Mustard, 8 tsp (remove)
    Kraft Mayo Light Mayonnaise (Mayo), 4 tbsp (remove)
    Basil, 8 leaves (remove)

Tips

May do a double dip with egg/panko after first fry as panko doesn't stick to the mushroom that well. I dip once in egg/panko, cook until brown and then dip again in egg/panko and cook until brown. This gives it a really nice crunchy crust on the mushroom.


Directions

Dunk mushroom in egg mix then encrust with panko. Heat oil and place mushroom in when oil is hot. Cook until panko is brown and forms a crust on mushroom. Place basil leaf on burger and melt cheese over top. Spread mayo on bun and toast. Place burger on bun with onion slice, tomato slice, dijon mustard.

Serving Size: Makes 8 burgers

Number of Servings: 8

Recipe submitted by SparkPeople user BLUEYEDESIGN.






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