Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 153.4
- Total Fat: 3.6 g
- Cholesterol: 7.6 mg
- Sodium: 242.7 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 8.4 g
- Protein: 9.8 g
View full nutritional breakdown of Rolled Greens with Sausage and Beans calories by ingredient
Rolled Greens with Sausage and Beans
Submitted by: VAINVTNumber of Servings: 8
Ingredients
-
Greens (used collard, kale, chard and spinach)
bacon
onion
sausage
beans
Tips
Directions
Heat oil in dutch oven, saute bacon, add and then remove sausage, cook onions until soft, add collards in 4 batches, cooking 1 minute after each batch. Cook for 20 minutes, add sausage and beans and cook for additional 5 minutes
Serving Size: Makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user VAINVT.
Serving Size: Makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user VAINVT.
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