SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 3.6 g
  • Cholesterol: 7.6 mg
  • Sodium: 242.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 8.4 g
  • Protein: 9.8 g

View full nutritional breakdown of Rolled Greens with Sausage and Beans calories by ingredient
Report Inappropriate Recipe

Rolled Greens with Sausage and Beans

Submitted by: VAINVT

Number of Servings: 8


    Greens (used collard, kale, chard and spinach)


Heat oil in dutch oven, saute bacon, add and then remove sausage, cook onions until soft, add collards in 4 batches, cooking 1 minute after each batch. Cook for 20 minutes, add sausage and beans and cook for additional 5 minutes

Serving Size: Makes 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user VAINVT.

Great Stories from around the Web

Rate This Recipe