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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 77.4
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Organic Chopped Salad calories by ingredient
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Organic Chopped Salad

Submitted by: AGAUDET5


Number of Servings: 10

Ingredients

    2 Cups Organic Cabbage
    2 Cups Organic Red Cabbage
    2 Cups Organic Carrots
    2 Cups Organic Zucchini
    2 Cups Organic Celery
    1/4 Cup Organic Extra Virgin Olive Oil
    1/4 Cup Organic Apple Cider Vinegar

Tips

Shredding each item in a large capacity food processor makes preparation very easy and quick.


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Directions

Mix all together in a big bowl. :)

Serving Size: 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user AGAUDET5.






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