SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.7
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 697.5 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 15.8 g

View full nutritional breakdown of Ally and Karl's Pho calories by ingredient
Report Inappropriate Recipe

Ally and Karl's Pho

Submitted by: SHAKIRAH1984


Number of Servings: 8

Ingredients



    Shallots, 8 tbsp chopped (remove)
    The Wild Mushroom Co - Gourmet Mix Mushroom, 0.5 cup (remove)
    *Ginger People Pickled Sushi Ginger, 4 tbsp (remove)
    *Chinese 5-Spice Powder, 1.5 tsp (remove)
    Cinnamon, ground, .5 tbsp (remove)
    Nutrasweet Equal packet, 2 packet (remove)
    *Kikkoman Soy Sauce, 3 tbsp (remove)
    Garlic, 12 cloves (remove)
    *All Vegetable Beef-Flavoured bouillon - McCormick brand, 1.5 serving (remove)
    Mushrooms, fresh, 360 grams (remove)
    Mung Beans, 454 grams (remove)
    *Rice Vermicelli, 400 gram(s) (remove)
    *Aspalls Organic White wine vinegar, 1 tbsp (remove)
    *1 Tbs. chpped fresh mint, 3 serving (remove)
    Tofu, firm, 1 block (remove)

Directions



Serving Size: makes 8 large servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHAKIRAH1984.





TAGS:  Vegetarian Meals |

Great Stories from around the Web


Rate This Recipe