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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 439.7
  • Total Fat: 16.8 g
  • Cholesterol: 294.6 mg
  • Sodium: 752.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 68.2 g

View full nutritional breakdown of Homemade Chicken Thigh Red Curry calories by ingredient
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Homemade Chicken Thigh Red Curry

Submitted by: VMFSTAR
Homemade Chicken Thigh Red Curry

Introduction

Using Trader Joes Chicken Thighs and Red Curry Sauce Using Trader Joes Chicken Thighs and Red Curry Sauce
Number of Servings: 2

Ingredients

    Using Trader Joes Chicken Thighs and Red Curry Sauce


Tips

Throw it in a bowl to marinate. Throw it in a pan to cook. Get a pre maid rice bowl for easy eating. Frozen veggies to toss in with chicken and sauce.


Directions

Marinate Chicken in 1/4 cup of Sauce. Cook on Medium High Heat until chicken is cooked through. Save 1/2 of chicken for the next day. Cut remaining chicken into chunks...throw back into pan with veggies. Serve over brown rice. MMM good.

Serving Size: Starts with 5 thighs. Serving size is 2.5 thighs. Recipes makes two servings.

Number of Servings: 2

Recipe submitted by SparkPeople user VMFSTAR.






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