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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.6
  • Total Fat: 4.8 g
  • Cholesterol: 100.2 mg
  • Sodium: 1,326.1 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.0 g

View full nutritional breakdown of Slow Cooker BBQ Pulled Chicken calories by ingredient
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Slow Cooker BBQ Pulled Chicken

Submitted by: CSCHIANO


Number of Servings: 4

Ingredients

    1.25 pounds boneless, skinless chicken thighs
    1/2 medium onion, cut into wedges
    3/4 cup water or chicken stock
    salt and pepper to taste
    1 cup (or more) Sweet Baby Ray's Honey Chipotle BBQ Sauce (or other favorite/homemade)

Tips

You can add any spiced to the chicken thighs before starting the slow cooker. Try crushed red pepper flakes for some heat, or garlic powder.


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Directions

Placed the cut onion into the bottom of your slow cooker. Salt and pepper the chicken thighs and place on top of the onions. Add the water/stock. Cook on low for 8 hours (or 4 hours on high). Remove chicken from pot and pull apart with two forks. Mix with BBQ sauce and serve hot on a bun or alone.

Serving Size: Makes enough for about 4 big sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user CSCHIANO.






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