Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 71.0
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 7.2 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.0 g
- Protein: 2.2 g
View full nutritional breakdown of roasted veggies with eggplant calories by ingredient
roasted veggies with eggplant
Submitted by: BOGARTSMOMNumber of Servings: 8
Ingredients
-
1 eggplant
2 zucchini
1 medium onion
1 medium red bell pepper
2 cups mushrooms
1 cup cherry tomatoes
2 tbs extra virgin olive oil
black pepper to taste
Directions
chop all veggies and place in a baking dish. Toss veggies with olive oil and black pepper. May add salt if you wish. bake in a pre-heated oven at 400 for 40 minutes. enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user BOGARTSMOM.
Number of Servings: 8
Recipe submitted by SparkPeople user BOGARTSMOM.
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