- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 102.5
- Total Fat: 4.3 g
- Cholesterol: 10.2 mg
- Sodium: 504.7 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.4 g
- Protein: 7.5 g
Zucchini-Ribbon Salad (Hungry Girl)Submitted by: ZPOST72
IntroductionNo joke: This pasta-salad swap is one of the best HG recipes in recent history! You MUST try it...SOON! No joke: This pasta-salad swap is one of the best HG recipes in recent history! You MUST try it...SOON!
2 large zucchini, ends removed
1 cup cherry tomatoes, halved
1/2 cup crumbled reduced-fat feta cheese
1/3 cup finely chopped red onion
2 tbsp. fat-free Italian dressing
Add all remaining ingredients. Gently toss to mix. Cover & refrigerate until chilled, at least 1 hour. Eat up!
Serving Size: about 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ZPOST72.