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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 4.3 g
  • Cholesterol: 10.2 mg
  • Sodium: 504.7 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.5 g

View full nutritional breakdown of Zucchini-Ribbon Salad (Hungry Girl) calories by ingredient
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Zucchini-Ribbon Salad (Hungry Girl)

Submitted by: ZPOST72

Introduction

No joke: This pasta-salad swap is one of the best HG recipes in recent history! You MUST try it...SOON! No joke: This pasta-salad swap is one of the best HG recipes in recent history! You MUST try it...SOON!
Number of Servings: 4

Ingredients

    2 large zucchini, ends removed
    1 cup cherry tomatoes, halved
    1/2 cup crumbled reduced-fat feta cheese
    1/3 cup finely chopped red onion
    2 tbsp. fat-free Italian dressing

Directions

Use a veggie peeler to peel zucchini lengthwise into super-thin strips; rotate zucchini after each strip to yield a width similar to fettuccine. Place in a large bowl.

Add all remaining ingredients. Gently toss to mix. Cover & refrigerate until chilled, at least 1 hour. Eat up!

Serving Size: about 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user ZPOST72.






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