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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.7 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Nixie's faux Apple Pie ala Mode! calories by ingredient
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Nixie's faux Apple Pie ala Mode!

Submitted by: XPHOENIX
Nixie's faux Apple Pie ala Mode!

Introduction

This is for one of those days when you just WANT pie but you know you dont want to take the calorie hit for it.. lol This totally satisfies my cravings for apple pie with ice cream with LOTS of fiber and bit of protein and a total craving kicker for only 150 calories per serving! YES, I'm serious! This is for one of those days when you just WANT pie but you know you dont want to take the calorie hit for it.. lol This totally satisfies my cravings for apple pie with ice cream with LOTS of fiber and bit of protein and a total craving kicker for only 150 calories per serving! YES, I'm serious!
Number of Servings: 5

Ingredients

    5 Medium apples
    3 tbsp Country Crock Light butter
    2 tbsp ground cinnamon
    6 packets of Stevia/Truvia

    1.5 cups of Dannon Light & Fit Nonfat Vanilla Yogurt

Tips

Stir the yogurt during freezing process to keep it "creamy" :)

IF you "need" the "crust" (to make it more "pie-like") you can add a small amount of granola but make sure you account for that! :)


Directions

Place 12 ounces (1.5 cups) of yogurt in a freezer safe container and into the freezer.

Peel, core, and slice apples, toss into a saucepan with the butter, cinnamon, and Stevia. Get to a boiling point, then reduce heat, cover, and simmer for about 10 - 15 minutes, stirring occasionally.

Let apples sit for at least a few minutes after cooking before serving (super hot). Serve with 1/4 cup of frozen yogurt!

Serving Size: Makes 5 individual servings of yumminess

Number of Servings: 5

Recipe submitted by SparkPeople user XPHOENIX.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I do almost exactly the same recipe and add a touch of oatmeal for the crust. YUMMM! LOVE IT! - 8/4/12

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