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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 5.3 g
  • Cholesterol: 11.4 mg
  • Sodium: 340.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

View full nutritional breakdown of White Chocolate Cheesecake Dip calories by ingredient
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White Chocolate Cheesecake Dip

Submitted by: JMCCURDY1010

Introduction

Great dip for fruit with vanilla wafers. Also can be made into a pie by putting into a pie shell. Great dip for fruit with vanilla wafers. Also can be made into a pie by putting into a pie shell.
Number of Servings: 16

Ingredients

    1 8 oz tub of low fat Cool Whip
    1 8 oz package of Low Fat cream cheese/ Neufchatel cheese
    1 package Jello Instant White Chocolate Pudding mix
    1/2 cup 1% milk

    **Can use SF/FF versions of the mixes if so choose

Tips

Save the cool whip container and put back into the cool whip after mixing to chill.


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Directions

Mix all ingredients until well blended. Serve with fruit, berries and/or vanilla wafers. Can serve immedately or chill and serve later.

Serving Size: Roughly 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user JMCCURDY1010.






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