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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 211.6
  • Total Fat: 7.8 g
  • Cholesterol: 34.8 mg
  • Sodium: 636.5 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.1 g

View full nutritional breakdown of Diana's Tuna Salad calories by ingredient
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Diana's Tuna Salad

Submitted by: DLAPPIN

Introduction

This recipe is a basic start to great tuna salad. Add chopped onions or green onions, celery, water chestnuts, or whatever you like. As you add ingredients, you may need to adjust up the amount of mayo and mustard. This recipe is a basic start to great tuna salad. Add chopped onions or green onions, celery, water chestnuts, or whatever you like. As you add ingredients, you may need to adjust up the amount of mayo and mustard.
Number of Servings: 3

Ingredients

    1 12.5 ounce can chunk light tuna in water
    2 tbsp mayonnaise
    3 tsp yellow or spicy brown mustard
    1/4 cup dill pickle relish

Directions

1. Open and drain the can of tuna
2. In a medium bowl, add all ingredients and mix well.

Serving Size: 1/2 cup per serving

Number of Servings: 3

Recipe submitted by SparkPeople user DLAPPIN.






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