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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 355.1
  • Total Fat: 17.2 g
  • Cholesterol: 138.2 mg
  • Sodium: 640.1 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.4 g

View full nutritional breakdown of Jen's Lasagne calories by ingredient
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Jen's Lasagne

Submitted by: JTIBBS

Introduction

Homemade Lasagne Homemade Lasagne
Number of Servings: 20

Ingredients

    20 crepes
    2 lb. ground beef
    32 oz. spaghetti sauce
    3 cups ricotta
    2 eggs
    4 cups mozerella
    1 cup parmesan

Directions

Brown beef; add sauce. Mix ricotta, eggs, and 2 cups mozerella. Layer crepes, sauce mixture, grated mozerella, crepes, cheese mixture, etc. Top with mozerella. Bake at 350 for 1 hour. Let sit 10 minutes before serving.

Number of Servings: 20

Recipe submitted by SparkPeople user JTIBBS.






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