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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.1
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 575.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Coleslaw calories by ingredient
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Coleslaw

Submitted by: WARMSUNSHINE56


Number of Servings: 12

Ingredients

    1 Medium head of Cabbage
    3 Tbsp Onion Chopped
    1 Cup Light Mayo
    4.5 Tbsp Canola Oil
    1 Cup Sugar
    2 Tbsp Vinegar
    1 tsp Salt
    2 tsp Black Pepper


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Directions

Chop Cabbage and Combine with chapped onion in 4-quart bowl.

Combine and whisk all other ingredients in separate bowl.

Pour dressing mixture over cabbage and stir until coated.

Chill 2 hours before serving.

Serving Size: Makes Approx. 12 1-Cup Servings

Number of Servings: 12

Recipe submitted by SparkPeople user WARMSUNSHINE56.






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