Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 233.6
- Total Fat: 11.4 g
- Cholesterol: 33.7 mg
- Sodium: 480.8 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.5 g
- Protein: 12.7 g
View full nutritional breakdown of French onion soup calories by ingredient
French onion soup
Submitted by: KATE1959Number of Servings: 8
Ingredients
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2 Tbsp butter
8 oz swiss cheese shredded
3 cups beef broth
1 cup red wine
3 onions thinly sliced
French bread or croutons cubed
Add bay leaf and 1 tbps thyme
Tips
Directions
Slice onions very thinly and cook in butter until clear and a brown coating has appeared throughout. Careful not to burn. (Cover about 20 minutes)
Add broth and wine. Also a bay leaf and thyme. Cook 2 hours.
Place dried bread or croutons into French onion soup bowls
Top with shredded cheese
Pour soup over until nearly full.
Top with more cheese and place under broiler until bubbly. Serve and Bon Appetit!
Place one slice of bread into soup bowl and cover with 2 oz of cheese. Pour soup over top and place under broiler until browned. Serve and enjoy.
A special occasion treat!
Add broth and wine. Also a bay leaf and thyme. Cook 2 hours.
Place dried bread or croutons into French onion soup bowls
Top with shredded cheese
Pour soup over until nearly full.
Top with more cheese and place under broiler until bubbly. Serve and Bon Appetit!
Place one slice of bread into soup bowl and cover with 2 oz of cheese. Pour soup over top and place under broiler until browned. Serve and enjoy.
A special occasion treat!
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Member Ratings For This Recipe
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Would be better if you included the WHOLE recipe! - 1/30/08
Reply from KATE1959 (5/30/12)
I am so sorry! Just new to this.......try it again......I have now included the ingredients!
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