French onion soupSubmitted by: KATE1959
2 Tbsp butter
8 oz swiss cheese shredded
3 cups beef broth
1 cup red wine
3 onions thinly sliced
French bread or croutons cubed
Add bay leaf and 1 tbps thyme
Add broth and wine. Also a bay leaf and thyme. Cook 2 hours.
Place dried bread or croutons into French onion soup bowls
Top with shredded cheese
Pour soup over until nearly full.
Top with more cheese and place under broiler until bubbly. Serve and Bon Appetit!
Place one slice of bread into soup bowl and cover with 2 oz of cheese. Pour soup over top and place under broiler until browned. Serve and enjoy.
A special occasion treat!
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Would be better if you included the WHOLE recipe! - 1/30/08
Reply from KATE1959 (5/30/12)
I am so sorry! Just new to this.......try it again......I have now included the ingredients!