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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 2.5 g
  • Cholesterol: 5.8 mg
  • Sodium: 113.5 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Strawberry Donuts calories by ingredient
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Strawberry Donuts

Submitted by: DUTCHBUTT

Introduction

Adapted from http://sallysbakingaddiction.com/2012/07/0
5/strawberry-frosted-donuts/
Adapted from http://sallysbakingaddiction.com/2012/07/0
5/strawberry-frosted-donuts/

Number of Servings: 6

Ingredients

    1 cup all-purpose flour
    6 Tbsp sugar
    1 tsp baking powder
    4 Tbsp vanilla greek yogurt (or plain or strawberry)
    2 Tbsp milk
    1 egg
    1/2 tsp vanilla extract
    1 Tbsp unsalted butter, melted
    strawberry donut frosting (recipe below)
    red sprinkles (optional)

    Strawberry Donut Frosting

    3-4 large strawberries
    1 Tbsp strawberry jam
    1 Tbsp milk (or half-and-half)
    1 – 2 cups confectioners’ sugar, sifted

Tips

Donuts are best served fresh the same day.


Directions

Pre-heat oven to 325 degrees. Spray donut pan (or muffin pan) with non-stick spray. Set aside.
In a large bowl, mix together flour, sugar, and baking powder. Set aside.
In a small bowl, whisk together the yogurt, milk, egg, vanilla, and melted butter. Slowly mix wet ingredients into dry- just until fully combined. Do NOT overmix.
Use a pastry bag fitted with a large round tip (or a Ziploc bag with a corner cut off) to pipe the batter into a 6-donut pan. Fill the donut cavities about 2/3 full.
Bake 8 to 11 minutes until donuts are set and golden brown. They will spring back when touched. Mine took exactly 10 minutes.
Allow to cool slightly before removing from pan, about 5 minutes.
Dip donuts into strawberry frosting 1-3 times, depending on how thick you’d like them frosted. Top with sprinkles.


Serving Size: 6-8 donuts

Number of Servings: 6

Recipe submitted by SparkPeople user DUTCHBUTT.






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