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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.3
  • Total Fat: 5.1 g
  • Cholesterol: 31.9 mg
  • Sodium: 898.3 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.9 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: EJOY-EVELYN

Number of Servings: 4


    13 Oz chicken breast in water, drained to 7.7 oz
    99 gr celery, diced
    75 gr green onion, sliced
    60 gr mustard
    120 gr Miracle Whip Light
    60 gr dill pickle relish

    7 oz dry macaroni (rings), cooked and drained


1) Cook pasta (rings) according to directions, cool under cold water and drain

2) Combined remaining ingredients (celery, onion, mustard, dressing, relish, and chicken)

3) Add pasta. Refrigerate or serve immediately.

Serving Size: Makes 4 1.5 cup (11 oz) servings

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