Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 311.3
- Total Fat: 5.1 g
- Cholesterol: 31.9 mg
- Sodium: 898.3 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 2.8 g
- Protein: 19.9 g
View full nutritional breakdown of Chicken Salad calories by ingredient
Chicken Salad
Submitted by: EJOY-EVELYNNumber of Servings: 4
Ingredients
-
13 Oz chicken breast in water, drained to 7.7 oz
99 gr celery, diced
75 gr green onion, sliced
60 gr mustard
120 gr Miracle Whip Light
60 gr dill pickle relish
7 oz dry macaroni (rings), cooked and drained
Tips
Directions
1) Cook pasta (rings) according to directions, cool under cold water and drain
2) Combined remaining ingredients (celery, onion, mustard, dressing, relish, and chicken)
3) Add pasta. Refrigerate or serve immediately.
Serving Size: Makes 4 1.5 cup (11 oz) servings
2) Combined remaining ingredients (celery, onion, mustard, dressing, relish, and chicken)
3) Add pasta. Refrigerate or serve immediately.
Serving Size: Makes 4 1.5 cup (11 oz) servings
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