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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.5
  • Total Fat: 1.0 g
  • Cholesterol: 20.6 mg
  • Sodium: 2,278.4 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 8.7 g
  • Protein: 13.8 g

View full nutritional breakdown of Rancho Cucamonga calories by ingredient
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Rancho Cucamonga

Submitted by: TIMANTEC

Introduction

Slow cooker chicken ranch chili type dish, shouldn't be all that spicy. Slow cooker chicken ranch chili type dish, shouldn't be all that spicy.
Number of Servings: 6

Ingredients

    Chicken Breast, no skin, 3 units
    Beans, pinto, 1 cup
    Beans, red kidney, 1 cup
    Yellow Sweet Corn, Canned, 1 cup
    Onion powder, .5 tsp
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 servings
    Hidden Valley Ranch Mix, dry, 56 gram(s) (2 packets)
    Diced Chilies, 4 servings

Directions

Spray pot with non-stick cooking spray.
Place chicken in bottom of pot.
Drain and add kidney beans.
Season with onion powder.
Add some Ranch Seasoning.
Drain and add pinto beans.
Drain and add corn.
Add some Ranch Seasoning.
Add diced chilies.
Add tomatoes with juices.
Add some Ranch Seasoning.
Cover and set on High.

To serve, break chicken into smallish chunks.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.






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