PEANUT BUTTER COOKIESSubmitted by: LAC936
1/2 cup Peter Pan Honey Roast Peanut Butter (crunchy)
1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup dark brown sugar
1 large egg
1/2 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1-1/4 cups all purpose flour
Place peanut butter and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to speed 6 and beat until mixture is smooth (about 1 minute). Stop and scrape bowl. Add sugars, egg and vanilla. Turn to speed 4 and beat about 1 minute. Stop and scrape bowl. Turn to stir speed. Gradually add all remaining ingredients to sugar mixture and mix about 30 seconds. Turn to speed 2 and mix about 30 seconds.
Roll dough into 1-inch balls. Place about 2 inches apart on ungreased baking sheets. Press flat with fork in a criss-cross patter to 1/4 inch thickness.
Bake at 375F until golden brown, about 9-10 minutes. Remove from baking sheets immediately and cool on wire racks.
Serving Size: 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user LAC936.