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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 52.8
  • Total Fat: 2.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 77.8 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.1 g

View full nutritional breakdown of LC - Almond-Parmesan Cauliflower Au Gratin calories by ingredient
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LC - Almond-Parmesan Cauliflower Au Gratin

Submitted by: DYNAMICDEB53


Number of Servings: 4

Ingredients

    1 bag (16 oz frozen cauliflower florets, thawed)
    Freshly ground black pepper
    fine sea salt
    2 Tblsp almond meal or flaxseed meal
    2 tbslp grated parmesan cheese
    1/4 tsp paprika (smoked, hot or sweet)
    Lemon wedges, for serving, optional
    Olive oil cooking spray

Directions

Preheat oven to 400. Lightly spray 7x11 in baking dish with olive oil.
Arrange cauliflower in the baking dish in a single layer. Spray very lightly with olive oil. Sprinkle a few good grinds of black pepper and a generous pinch of salt. Roast for 10 minutes (to heat up the cauliflower).
Meanwhile, in a small bowl, stir together the almond or flaxseed meal, paremesan and paprika.
Remove the cauliflower from the oven and sprinkle with the parmesan mixture. return to the oven and bake until lightly browned on the top 10-12 minutes.
Serve with lemon wedges for squeezing over cauliflower if desired.

Serving Size: Makes 4 1/2 c servings






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