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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

View full nutritional breakdown of Mango Coconut Sherbet calories by ingredient
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Mango Coconut Sherbet

Submitted by: DUTCHBUTT

Introduction

Adapted from http://www.myrecipes.com/recipe/mango-coco
nut-sherbet-50400000113040/print/
Adapted from http://www.myrecipes.com/recipe/mango-coco
nut-sherbet-50400000113040/print/

Number of Servings: 6

Ingredients

    2 cups cubed peeled ripe mango
    3/4 cup granulated sugar
    1 tablespoon fresh lime juice
    1 (13.5-ounce) can light coconut milk
    1/4 cup unsweetened flaked coconut, toasted

Directions

1. Combine cubed mango, sugar, 1 tablespoon lime juice, and coconut milk in a blender; process until mixture is smooth, scraping sides as necessary. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions to soft-serve consistency. Spoon sherbet into a freezer-safe container; cover and freeze 2 hours or until firm. Sprinkle each serving with coconut.


Serving Size:  6 servings (serving size: about 2/3 cup sherbet and 2 teaspoons coconut)

Number of Servings: 6

Recipe submitted by SparkPeople user DUTCHBUTT.






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