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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.2
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.2 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.1 g

View full nutritional breakdown of baked potatoes calories by ingredient
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baked potatoes

Submitted by: EMMAGREEN140058


Number of Servings: 6

Ingredients

    *Potato, 5
    canola Oil, 1 tbsp
    Basil, 5 leaves

Directions

boil potatoes until soft
in a pot mix cut leaves with oil
pour over dry potatoes

Serving Size: 5 one potato each

Number of Servings: 6

Recipe submitted by SparkPeople user EMMAGREEN140058.






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