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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 258.2
  • Total Fat: 11.1 g
  • Cholesterol: 67.5 mg
  • Sodium: 218.5 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.6 g

View full nutritional breakdown of French Toast Bake calories by ingredient
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French Toast Bake

Submitted by: VKILBRIDE

Introduction

Yummy dessert or breakfast for the family or social group Yummy dessert or breakfast for the family or social group
Number of Servings: 16

Ingredients

    French Bread
    Eggs
    Milk
    Brown Sugar
    Vanilla Extract
    Nutmeg
    Cinnamon
    Pecans
    Unsalted butter
    blueberries

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Directions

Put bread in glass baking dish, Combine eggs, milk, 3/4 cup brown sugar, vanilla, nutmeg, pour over bread cover and refrigerate for 8 hours or overnight.

Remove from frig 30 minutes before cooking. Sprinkle pecans over bread mixture. Combine butter and remaining sugar, drizzle over the top. add cinnamon and bake uncovered for 25 minutes at 400degrees. Sprinkle with blueberries, and bake another 10 minutes or until a fork is inserted near the center comes out clean.

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user VKILBRIDE.






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