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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 502.8
  • Total Fat: 23.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.5 mg
  • Total Carbs: 65.8 g
  • Dietary Fiber: 14.9 g
  • Protein: 21.8 g

View full nutritional breakdown of breakfast sundae calories by ingredient
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breakfast sundae

Submitted by: AMGPAINTS


Number of Servings: 2

Ingredients

    oats, flax seed, sesame seed, almonds, organic yogurt,banana, strawberries, blueberries

Directions



Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user AMGPAINTS.





TAGS:  Vegetarian Meals |

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