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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 699.4
  • Total Fat: 40.9 g
  • Cholesterol: 175.4 mg
  • Sodium: 938.6 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 34.3 g

View full nutritional breakdown of Spaghetti casserole calories by ingredient
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Spaghetti casserole

Submitted by: MOMMAPICKLE2011


Number of Servings: 8

Ingredients

    1lb White Cheddar Cheese, shredded
    1lb lean ground beef
    1 lb egg noodles, medium
    1 jar pasta sauce

Directions



Serving Size: Makes 8 2.5 in pieces

Number of Servings: 8

Recipe submitted by SparkPeople user MOMMAPICKLE2011.






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